“The Taste of Unforgettable Moments”
Our restaurant offers dishes for every taste, made with love and only the freshest ingredients.
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Hours
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Monday
Closed
Tue - Fri
Sat - Sun
© 2025 All rights reserved
2 pm - 11 pm
2 pm - 2 am
Menu
From sizzling steaks to fresh seafood, hearty pastas to vibrant salads — our menu has something for everyone.
Appetizers
$15
Ember Shrimp “Coal”
Shrimp marinated in squid ink, roasted and served as “coals” on a slate plate, with a lime aioli “splash” sauce.
$15
Octopus & Chickpea Stew
Braised octopus with chickpeas, a hint of smokiness, spices, served on a black plate, topped with microgreens.
$15
“Burnt Field” Root Salad
Root vegetables arranged on a black plate to resemble a “burnt field”: beet, parsnip, carrot stripes.
$15
“Evening by the Fire”
Roasted potatoes, charred onions, bacon chips, cress, poached egg, smoked yogurt sauce.
Salads
Soups
$15
“Stone Broth”
Clear duck broth served in a bowl; hot stones are dropped in tableside to bring the broth to a simmer.
$15
“Charcoal Cream”
Roasted cauliflower cream soup with activated charcoal powder, served in a black bowl.
$15
“Black Lake”
Black rice with squid ink; topped with seared squid rings arranged differently each time; drops of white yogurt sauce.
Main
Sweet potato, parsnip, and beet chips served vertically in a black bowl with a roasted eggplant dip.
Ember Root Chips
$15
A mix of wild greens grilled maitake mushrooms, truffle cream, dried mushroom crumble, toasted nuts, light smoky oil.
“Forest Salad”
$15
Roasted pumpkin cream soup, smoked before serving, with drops of pumpkin oil, toasted seeds, and a crispy sage chip.
Smoked Pumpkin Velouté
$15
Kefir and garlic-marinated chicken breast, slightly charred at the edges. Served with roasted tomato and prune BBQ sauce.
“Evening Campfire”
$15
$15
Sweet potato, parsnip, and beet chips served vertically in a black bowl with a roasted eggplant dip.
Kkal
225
Free
Not
Gluten
Spicy
Ember Root Chips